Gluten Free Crumble Cake

To celebrate National Cake Day (like we need a reason) we have created this gluten free crumble cake. For us at Livia's Kitchen, there really is no better combination than crumble and cake. Although this may look a little messy, this cake is so so delicious. In fact, we tried to make it a few times to see if we could improve it's appearance. However, as you can see it didn't work but this doesn't mean it doesn't taste great! The soft sweet fruit works so well with the warm almond cake and crunchy crumble, it's a tough one to beat!

Did you make this cake?

Let us know if you make this on national cake day by sharing it with the #liviaskitchen. Find some more crumble recipes here.    

Prep: 20

Cook: 1 hour 1 minutes

Total: 1 hour and 30 minutes

Suepr easy



  • 2 peaches,2 ½ cups raspberries 225g,2 tablespoons maple syrup (optional)
  • Cake

  • 1/3 cup Nush yoghurt (125g),2 cups of Ground Almonds (180g),1/3 cup Cashew butter (90g),1/2 cup maple syrup (100ml),2 tablespoons Coconut sugar (20g),1 teaspoon Vanilla,1/2 cup Oat milk (100ml)
  • Crumble

  • ¾ cup Jumbo oats (65g),½ cup Oat flour (40g),½ tablespoon coconut oil (15g),1 ½ teaspoon vanilla powder,2 tablespoon desiccated coconut (20g),2 tablespoon maple syrup


  • Preheat the oven to 180 degrees Celsius and line a cake tin with baking paper.

  • Add all of the cake ingredients into a bowl and mix until they are thoroughly combined and it is a smooth cake batter.

  • Pour this into the cake tin and place into the oven to bake for 45 minutes.

  • Whilst the cake is cooking, place the peaches and raspberries into a saucepan with the maple syrup (optional).

  • Put this on a medium heat and then simmer until a thick fruit stew has formed. Place this aside, it will be used to top the cake.

  • In another bowl, add the crumble ingredients together and mix. Place this on a baking tray and put into the oven for 15 minutes until golden.

  • Once all of the components have cooled you can start assembling. Put the fruit on top of the cake and then top with the crumble.

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Share your creations on Instagram and tag @livias.