- 300g jumbo oats (3 cups),60g oat flour (1/2 cup),100ml maple syrup (1/2 cup),80g coconut oil (2 1/2 tbsp),30g coconut sugar (1/4 cup),160g cashew butter (1 1/2 cups),150g raisins (1 1/4 cups),2 tsp ground cinnamon,1 tsp mixed spice,1 tsp ground ginger,1/2 tsp ground nutmeg,1/4 tsp ground clove,Zest of 2 oranges
Preheat the oven to 180C and line a brownie tin with greaseproof paper.
Gently heat the maple syrup, coconut oil, cashew butter and coconut sugar until it forms a syrup.
Add the spices and orange zest to the syrup.
Combine the oats and oat flour in a bowl. Pour the syrup over the oat mixture, stirring gently to combine. Add in the raisins and mix, ensuring the raisins are well distributed.
Pour the mixture into the baking tray and bake for 20 minutes.