Congratulations you've landed on one of our best ever recipes.

Gooey salted caramel brownies!! When developing this recipe we wanted to make sure it really was the best naturally plant-based version out there. So, we got experimenting and tried a lot of variations. We tried going down the vegetable route but we found this made the brownies taste quite earthy. We also tried using different flours and natural sweeteners. It took us a while but then we ended up with these. And oh my goodness what a treat they are.

We remember the first time we shared this tray with the Livia's office team and they were demolished in a flash. These gooey salted caramel brownies are perfectly chocolatey with a gooey salted date caramel middle. The soft squishy dates give the brownies a natural sweetness and caramel texture. We also add chocolate chunks and Nugglets for extra added indulgence which is totally recommended but completely optional. We hope you enjoy making these and can't wait to hear what you think! Make sure you tag us in your creations so we can see and share them! @livias

Equipment needed: For this recipe you will need a food processor to blend the dates. We use a small Magimix which works perfectly and it has lasted years so far. You can use a Nutribullet to blend the oats however in our experience the Nutribullet isn't powerful enough to blend the dates to a smooth enough consistency.