Matcha Granola Bars
Whether or not you’re a matcha fan, you’ll love these granola bars! They’re wonderfully sweet, whilst also having a great texture from the brown rice puffs and pumpkin seeds. I love eating them for breakfast, as they’re packed with goodness to really set you up for the day. Saying that, I have been known to devour 3 in the space of 10 minutes when I hit that 4pm energy slump too!
Prep: 15 minutes (1 hour setting)
Cook:
Total: 1 hour 15 minutes
easy
Ingredients:
Method
Start by adding the coconut oil, cashew butter, vanilla, rice syrup and matcha powder into the food processor and blending until combined and smooth.
Add the oats and pulse until combined.
Pour the mixture into a bowl and add in the rice puffs, flaked almonds, seeds and dates and mix with a spoon or your hands until it comes together.
Spoon the mixture into a lined baking tray, flatten down with the back of a spoon and leave in the fridge for an hour or two to set.
Slice into squares and store in the fridge.
You May Also Like
favourites
Coconut Truffle Bars
favourites
Peanut Butter Berry Jam Cups
favourites
Caramel Almond Swirl Blondies
favourites
Caramel Almond Swirl Rocky Road
Share your creations on Instagram and tag @livias.
