Fluffy Waffles with Nugglets
Do you like recipes like this? Check out our Simple Pancakes with Blueberry Jam or our Wonderful Weekend Waffles
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Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
- 110g oat flour (1 cup),130g brown rice flour (1 cup),80g buckwheat flour (1/2 cup),2g arrowroot powder (1 tsp),A pinch of salt,250g coconut milk (1 cup, I use Rebel Kitchen “Whole”),35g coconut oil (2 tbsp),100g maple syrup (1/3 cup),175g aquafaba (3/4 cup/1 tin. Aquafaba is the liquid from a can of chickpeas, make sure that it’s organic, I use Biona)
Makes 3 portions.
Turn on your waffle machine.
Melt the coconut oil and coconut milk in a pan on the stove.
Mix oat flour, brown rice flour, buckwheat flour, salt and arrowroot.
Whip up the aquafaba until it forms stiff peaks.
Add the maple syrup to the coconut milk and mix. Stir it through the dry ingredients until everything’s combined.
Fold in the aquafaba into the rest of the mix.
Place some of the batter in the waffle machine and cook until they’re crispy on the outside. Repeat until all of your mixture is gone.