A Livia's naturally plant-based twist on a classic flapjack. These peanut butter and raspberry flapjacks are seriously delicious and made with simple natural gluten-free vegan ingredients. We have used Peanut Drizzle Dunx Dip for the peanut flavour and the texture is unbelievably smooth, creamy and adds a sweet peanut flavour. Peanut butter raspberry jelly (or jam for us Brits) is such a popular and delicious flavour combination. The tangy raspberries stirred through these flapjacks give them that same flavour which so many people love! These flapjacks can be chopped into bars, squares or small bites and are the perfect better-for-you satisfying snack. I hope you all love these as much as we do!