Peanut Butter Jelly Brownies

These Peanut Butter Jelly Brownies are something else! We made our classic fudgy brownie recipe and decided to top it with swirls of salted peanut butter and sweet strawberry jam. The flavours are a match made in heaven. We all know that peanut butter and jam works wonders, but who knew that putting them on a brownie could be this good?! These are the perfect afternoon tea snack that will satisfy all of your cravings, you have to give them a go!

Do you like the brownies as much as we do? Try our Baked Hot Fudge Brownie Pudding and our Raw Chocolate Orange Brownies

The best kind of swirls!

If (when) you remake these delicious brownies don't forget to tag me! I love seeing your amazing recreations #LiviasKitchen

Prep: 30 minutes

Cook: 20 minutes

Total: 50 minutes

Suepr easy


    Strawberry jam

  • 200g frozen strawberries (1 ½ cup)
  • Brownie

  • 90g smooth peanut butter (1/3 cup)
    125ml maple syrup (1/2 cup)
    125ml almond milk (1/2 cup)
    210g ground almonds (2 cups)
    30g buckwheat flour (1/4 cup)
    25g cacao powder (1/4 cup)
    30g coconut sugar (1/4 cup)
    A pinch of salt
    35g chopped dark chocolate
  • Topping

  • Strawberry jam
    65g smooth peanut butter (1/4 cup)


  • Makes 12 brownies.

  • Pre-heat the oven to 180 degrees Celsius/350 degrees Fahrenheit.

  • Start making the jam by heating the strawberries on a low heat, stirring occasionally, until they defrost.

  • When the strawberries have defrosted start mushing them with a fork. Bring them to a boil and leave them to boil until they thicken (for about 10-15 minutes). Once done leave to cool on the side.

  • Make the brownie by mixing all of the ingredients until they’re combined.

  • Line a tin (24.5 cm x 17 cm) and pour in the brownie mix. Smooth the top and dollop on the jam and peanut butter. Make swirls by going around in the mix with a knife.

  • Bake for 20 minutes and leave to cool.

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