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Prep: 10 minutes
Total: 10 minutes + 40 minutes setting time
- 100g Pumpkin puree,100ml Maple Syrup,75g Coconut Butter,80g Almond Butter,1 tsp Cinnamon,1/2 tsp Ginger,1/2 tsp Clove
Add all of the ingredients to a saucepan over a low heat. Using a whisk, mix together until it has fully combined.
Pour this into a greased baking tin and place in the freezer for an hour to set.