Strawberry Crumble Ice Cream Bar

Now that we're nearing the summer, I thought I would get back in the kitchen and start playing around with some recipes that don't involve chocolate or caramel. Strawberry ice cream has always been a personal favourite of mine, so these are a real dream! They're probably even a match for the sprinkle covered ice cream sundaes of my childhood. You could also swap the strawberries for another berry or even banana with a chocolate crumble topping for the banoffee fans amongst us.

Prep: 40 minutes + 4-6 hours soaking & 2 hours setting

Cook:

Total: 40 minutes +6 hours

medium

Ingredients:

    Base

  • 10 medjool dates - 200g once pitted,1 cup almonds - 140g (I like to use blanched),1/2 teaspoon vanilla powder
  • Ice "cream" layer

  • 2 cups cashews - (Soaked for 4-6 hours),1/2 cup maple syrup - 100ml,1 teaspoon vanilla powder,1/4 cup almond or coconut milk,1 tablespoon coconut oil
  • Strawberries

  • 1 1/2 cup strawberries - 450g,2 tablespoons maple syrup,1/2 teaspoon vanilla powder
  • Crumble topping

  • 3 medjool dates - 60g once pitted,1/2 teaspoon vanilla powder,1 tablespoon desiccated coconut,1/4 cup almonds - 30 (I like blanched),Scant 1/4 cup oats - 20g

Method

  • Begin by lining a brownie tin with greaseproof paper. Chop and hull the strawberries and add to a pan over a medium heat along with the maple syrup and vanilla. Leave to cook for at least 10 minutes, stirring occasionally until you have a relatively thick mix.

  • Whilst the strawberries cook, add all of the base ingredients to a food processor and blend until you have a sticky mix. Push into the lined the tray until you have a thin, flat layer covering the entire base.

  • Add the crumble topping ingredients into the empty food processor and pulse to form a crumble before setting aside.

  • Drain and rinse the cashew nuts and add to the clean food processor with all of the other cheesecake ingredients. Leave to blend for at least 3 minutes until smooth and creamy.

  • Spread the cheesecake onto the base and then top with strawberries, sprinkle the crumble mix on top and place into the freezer to set for 2 hours. Remove from the freezer, slice and enjoy!

You May Also Like

favourites

Coconut Truffle Bars

favourites

Peanut Butter Berry Jam Cups

favourites

Caramel Almond Swirl Blondies

favourites

Caramel Almond Swirl Rocky Road

Share your creations on Instagram and tag @livias.

LIVIAS