Chocolate Orange Brownies

Chocolate orange is one of our favourite flavour combinations (as you can tell from my products) and these vegan chocolate orange brownies are irresistible! When we made them in the office we finished the entire tray within minutes! At Livia's Kitchen we love nothing more than to under bake our brownies so that they are extra gooey, so if you’re the same we recommend only baking them for 20 minutes. For even more indulgence then we also suggest spreading some melted dark chocolate and orange zest over the top.

If you like these vegan chocolate orange brownie then why not try some of our other ones? We love our Baked Hot Fudge Brownie Putting and our Raw Peanut Butter Brownie

If you remake these don't forget to tag me #LiviasKitchen

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Prep: 20 minutes

Cook: 25 minutes

Total: 45 minutes

Suepr easy


    Chocolate orange brownie

  • 95g cashew butter (1/3 cup),35g coconut oil (2 tbsp),155ml almond milk (1/2 cup + 2 tbsp),250ml maple syrup (1 cup),30g cacao powder (1/3 cup),130g ground almonds (1 1/4 cup),30g coconut sugar (1/4 cup),15g oat flour (2 tbsp),Pinch of salt,Zest of 2 oranges
  • Toppings (optional)

  • Your favourite chocolate spread,Zest of 1 orange


  • Makes 15 squares.

  • Preheat the oven to 180 degrees and line your brownie tin.

  • Add the cashew butter, coconut oil and almond milk to a pan and heat it up on a low heat. Stir it until the coconut oil is melted and everything is combined.

  • Take your coconut and cashew mix of the heat and add maple syrup.

  • In a separate bowl: mix cacao powder, ground almonds, coconut sugar, oat flour, salt and orange zest.

  • Add the wet ingredients to the dry and combine everything.

  • Pour the mix in a lined brownie tin (24.5 cm x 17 cm) and spread it out evenly.

  • Bake for 25 minutes and let it cool for at least 10 minutes. It can be enjoyed hot (extra gooey) but is equally as good after being left in the fridge for a few hours.

  • Optional: top it with your favourite chocolate spread and some orange zest.

  • Store it in an airtight container for up to a week. You can eat it straight from the fridge or enjoy it heated up again.

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Share your creations on Instagram and tag @livias.