Salted Peanut Butter Truffles

These vegan salted peanut butter truffles are so gooey and delicious and they make the best post-dinner treat! The crunchy peanut butter chunks and the fudgy chocolate are just the perfect combination. I have served these recently at a few dinner parties and they are definitely a crowd pleaser (if you are willing to share).

If you love these vegan salted peanut butter truffles why not try our Raw Gingerbread Balls?

Prep: 20 minutes + 20 minutes to set


Total: 40 minutes




  • 120g Peanut Butter,50g Cacao,130ml Maple Syrup,10g Coconut Oil,2 teaspoons Vanilla powder,10g Oat Flour,Pinch of Sea Salt
  • Chocolate

  • 50g Coconut oil,60g Cacao powder,160ml Maple Syrup,½ teaspoon Vanilla powder,Pinch of Sea Salt
  • Toppings

  • 20g Cacao nibs,20g Crushed peanuts,20g Desiccated coconut,10g Cacao powder


  • Add all of the truffle ingredients into a bowl; mix this together until it is fully combined.

  • Roll this into 14 balls and place on tray. Place these in the freezer to firm up.

  • Whilst the truffles are in the freezer, start making the chocolate coating.

  • In a saucepan place the coconut oil, cacao, maple syrup, vanilla and salt. Put this on a low heat and stir until you have a shiny chocolate sauce.

  • Take the truffles out of the freezer and dip them in the chocolate, making sure they are fully coated.

  • Once all of the truffles have been coated, split them into 4 groups. Sprinkle some with cacao nibs, some with coconut and some with cacao powder. With the last group roll them in crushed peanuts.

  • Place these in the fridge to firm up then serve.

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